Rabobank: Innovation Can Turn Around Food Waste
The European Food & Agribusiness (F&A) industry is currently losing EUR 60 billion of value each year through food that is wasted in the supply chain and never reaches the consumer. According to Rabobank’s latest report, it is vital that the industry looks to address the issue and F&A companies have much to gain themselves from doing so. Rabobank sees innovation as the most effective means of making an immediate difference to reducing waste. However, for it to be successful, optimisation of supply chain processes and business models may be required.
Read the full report from Rabobank