Keep your Asparagus fresh for up to six weeks after harvest!
Green asparagus maintain good quality with PerfoTec LinerBag
PerfoTec LinerBag prevents decay of green asparagus while minimizing spear toughening, butt drying and feathering. Furthermore it helps to retain green colour and preserve firmness and taste.
By minimizing dehydration, the asparagus remains full of moisture for a long time (>95%) and retains its freshness properties. When wet asparagus is stored at higher temperatures, there is a real risk of spoilage due to the infestation of lactic acid bacteria. This makes the asparagus sour and not consumable. This will not happen in the PerfoTec LinerBag, because the product remains dry.
Makes sea freight possible and so it reduces transport costs
Reduces the overall carbon footprint
Maintains product quality for the longest possible time
Storage of Green asparagus at different temperatures in PerfoTec LinerBag
|Sea freight/long storage||1°C||35 days|
|Air freight/short storage||5°C||14 days|
Retail display time after transport or storage
|Macro perforation||10°C||3 days|
|Micro perforation, with PerfoTec C+ Film||10°C||6 days|
PerfoTec LinerBag can be used with all fruit, vegetables and flowers. Here we are showing you some examples of fresh produce and our technology. PerfoTec LinerBag can be used in combination with our PerfoTec C+ Film for retail packages to even further extend the produce life.
For more information about PerfoTec LinerBag combined with your produce, please contact us.