Keep your Bell Peppers fresh for up to four weeks after harvest!
Bell Peppers maintain good quality with PerfoTec LinerBag
PerfoTec LinerBag significantly extends the shelf life of yellow, orange, green or red Bell Peppers. By lowering the oxygen (O2) in a natural way, all processes, such as ripening and aging, are slowed down.
Reduced O2 level prevents discoloration of the cut surface of the stem. PerfoTec LinerBag minimizes the dehydration. Because of this, Bell Peppers stay firm for a long time and retain their freshness properties. With wet Bell Peppers in a bag, there is a high risk of bacteria and fungi causing spoilage.
Due to the High Water Vapour Transmission Rate (HWVTR) of the PerfoTec LinerBag, the Bell Peppers stay dry for a much longer period of time. The PerfoTec LinerBag also prevents build-up of carbon dioxide (CO2), which causes pitting on the skin.
Makes sea freight possible and so it reduces transport costs
Reduces the overall carbon footprint
Maintains product quality for the longest possible time
Storage of Bell Pepper at different temperatures in PerfoTec LinerBag
|Sea freight/long storage||8°C||30 days|
|Air freight/short storage||12°C||14 days|
Retail display time after transport or storage
|Macro perforation||20°C||3 days|
|Micro perforation, with PerfoTec C+ Film||20°C||7 days|
PerfoTec LinerBag can be used with all fruit, vegetables and flowers. Here we are showing you some examples of fresh produce and our technology. PerfoTec LinerBag can be used in combination with our PerfoTec C+ Film for retail packages to even further extend the produce life.
For more information about PerfoTec LinerBag combined with your produce, please contact us.