Keep your Brussels Sprouts fresh for up to 5 weeks after harvest!
Brussels Sprouts maintain good quality with PerfoTec LinerBag
PerfoTec LinerBag significantly extends the shelf life of Brussels Sprouts. By lowering the O2 in a natural way, all processes, such as yellowing and aging, are slowed down.
At a very low O2%, the cut surface remains white. This is possible with the PerfoTec LinerBag because the risk of anaerobia is minimal. In the PerfoTec LinerBag the sprouts will not dehydrate and retain their freshness properties.
When Brussels Sprouts are stored wet, there is a huge risk of spoilage due to the infestation of bacteria and fungi that cause spoilage. This will not happen in a PerfoTec LinerBag because the product remains dry.
Makes sea freight possible and so it reduces transport costs
Reduces the overall carbon footprint
Maintains product quality for the longest possible time
Storage of Brussels Sprouts at different temperatures in PerfoTec LinerBag
|Sea freight/long storage||0°C||35 days|
|Air freight/short storage||5°C||14 days|
Retail display time after transport or storage
|Macro perforation||20°C||2 days|
|Micro perforation, with PerfoTec C+ Film||20°C||6 days|
PerfoTec LinerBag can be used with all fruit, vegetables and flowers. Here we are showing you some examples of fresh produce and our technology. PerfoTec LinerBag can be used in combination with our PerfoTec C+ Film for retail packages to even further extend the produce life.
For more information about PerfoTec LinerBag combined with your produce, please contact us.