{"id":2107,"date":"2024-10-12T13:08:43","date_gmt":"2024-10-12T13:08:43","guid":{"rendered":"https:\/\/perfotec.com\/?p=2107"},"modified":"2024-10-12T13:08:46","modified_gmt":"2024-10-12T13:08:46","slug":"sanviha-food-tech-solutions","status":"publish","type":"post","link":"https:\/\/perfotec.com\/sanviha-food-tech-solutions\/","title":{"rendered":"Sanviha and PerfoTec's Impact on India's Food Tech Sector"},"content":{"rendered":"\n
Food waste in India is a growing crisis, with nearly 40% of fresh produce being lost before it even reaches consumers. This challenge is especially alarming given India\u2019s rapidly expanding population, which is expected to surpass China\u2019s in the coming years. As the demand for food increases, the strain on the supply chain intensifies, exacerbating inefficiencies, especially in the post-harvest stages. Addressing this issue requires both innovation and collaboration, which is where the partnership between PerfoTec<\/strong> and Sanviha Food Tech Solutions<\/a><\/strong> comes into play.<\/p>\n\n\n\n Together, PerfoTec<\/strong>, a global leader in Modified Atmosphere Packaging (MAP) technology, and Sanviha<\/strong>, their trusted agent and distributor in India, are tackling one of the most pressing issues facing India\u2019s agricultural sector: reducing food waste.<\/p>\n\n\n\n India\u2019s population, currently over 1.4 billion, is growing rapidly, putting immense pressure on the country\u2019s food system. The food supply chain is not equipped to handle this increasing demand, particularly because it lacks adequate cold storage and efficient transportation. As a result, much of the fresh produce grown by farmers spoils during transit, long before it reaches the market. The economic losses are significant, with billions of dollars worth of food being wasted each year, contributing to food insecurity and environmental damage.<\/p>\n\n\n\n India\u2019s agricultural supply chain is characterized by fragmented infrastructure, poor access to refrigeration, and inefficient logistics. The lack of a reliable, cooled supply chain means that fruits and vegetables deteriorate rapidly in the country\u2019s hot climate. Without proper preservation methods, farmers and retailers face huge losses, and consumers often end up with subpar or spoiled produce. This is where PerfoTec\u2019s MAP technology can make a difference.<\/p>\n\n\n\n PerfoTec\u2019s Modified Atmosphere Packaging technology<\/strong> is a breakthrough solution designed to extend the shelf life of fresh produce. By controlling the oxygen and carbon dioxide levels inside packaging, MAP creates the ideal environment to slow down the ripening process of fruits and vegetables. This means that fresh produce can stay fresh for days or even weeks longer than traditional packaging methods allow.<\/p>\n\n\n\n The technology works by perforating packaging films with laser technology, creating micro-holes that allow the optimal balance of gases inside. This advanced system is highly effective in reducing spoilage and preserving the freshness of produce, even in challenging supply chains like those in India.<\/p>\n\n\n\nThe Food Waste Challenge in India<\/h4>\n\n\n\n
Why the Supply Chain Needs Innovation<\/h4>\n\n\n\n
Perfotec\u2019s Modified Atmosphere Packaging<\/h4>\n\n\n\n
Sanviha Food Tech Solutions, Partner in India<\/h4>\n\n\n\n