{"id":2183,"date":"2025-01-02T14:59:00","date_gmt":"2025-01-02T14:59:00","guid":{"rendered":"https:\/\/perfotec.com\/?p=2183"},"modified":"2025-01-02T14:59:02","modified_gmt":"2025-01-02T14:59:02","slug":"how-perfotec-technology-keeps-brussels-sprouts-fresh-at-sea","status":"publish","type":"post","link":"https:\/\/perfotec.com\/how-perfotec-technology-keeps-brussels-sprouts-fresh-at-sea\/","title":{"rendered":"How PerfoTec Technology Keeps Brussels Sprouts Fresh at Sea"},"content":{"rendered":"\n

Fresh vegetables crossing oceans has always been a delicate challenge. When a Belgian farm wanted to export their Brussels sprouts to markets in the USA and Asia, they faced a common dilemma: use expensive air freight or risk quality loss during sea transport. Their solution? An innovative packaging technology that's changing how we think about fresh produce shipping.<\/p>\n\n\n\n

A Smart Solution for Freshness<\/h2>\n\n\n\n

Modified Atmosphere Packaging (MAP) might sound complex, but its principle is beautifully simple: create the perfect environment inside the package to keep vegetables fresh longer. The system, developed by PerfoTec, works like a sophisticated climate control system for produce. It measures how the Brussels sprouts breathe, creates tiny perforations in the packaging to maintain ideal conditions, and uses an eco-friendly liner made from potato starch to keep everything fresh.<\/p>\n\n\n\n

Making It Work<\/h2>\n\n\n\n

\"Since we started using this technology, we saw a significant increase in shelf life for the Brussels sprouts,\" reports the Belgian farm owner. \"We can now store or transport in bags for more than 2 weeks without any weight or quality loss.\"<\/p>\n\n\n\n

The process begins with measuring the respiration rate of the Brussels sprouts - essentially how much oxygen they need and how much carbon dioxide they produce. This information helps create packaging with just the right amount of tiny holes to maintain the perfect atmosphere inside. Think of it as creating a carefully balanced environment where the vegetables can take a slow, gentle rest during their journey.<\/p>\n\n\n\n

Real Results That Matter<\/h2>\n\n\n\n

The impact of this technology has been remarkable:<\/p>\n\n\n\n