From farming industry to helping packagers for more then 20 years. Read our story -->
PerfoTec
Our journey from the agricultural fields to becoming a beacon in the packaging industry over the past 20 years has taught us the importance of keeping produce fresh. We're proud to introduce our advanced solutions, including the innovative Map Machine, designed to redefine freshness in the produce industry. Our Map Machine isn't just a piece of equipment; it's a gateway to extending the life of fruits, vegetables, and flowers, thereby supporting a sustainable future.
Modified Atmosphere Packaging (MAP) technology is at the heart of what we do. It allows us to tailor the atmosphere within each package, significantly extending the shelf life of perishable goods without the need for preservatives. This technology not only keeps products fresh but also reduces spoilage and waste, a core component of our mission towards sustainability.
Our Map Machine stands out in the industry for its precision and reliability. Designed with the needs of fresh produce in mind, it meticulously controls the mixture of gases within the packaging, ensuring that each item retains its freshness, texture, and nutritional value for as long as possible. From small-scale farms to large-scale distribution, the Map Machine caters to the varied needs of the fresh produce supply chain.
With years of expertise, we've seen firsthand the difference that the right packaging solution can make. I recall working with a small farmer who was struggling to get his berries to market before they spoiled. After integrating our Map Machine into his operations, he was able to extend the shelf life of his berries, reducing waste and increasing profits. This is just one of the many success stories that have fueled our passion for innovation.
The advantages of the Map Machine extend across the entire supply chain. For growers, it means being able to maintain the quality of produce from the moment it's harvested. Exporters benefit from the ability to ship fresh produce over longer distances without the risk of spoilage. Retailers see a reduction in in-store wastage, leading to higher profitability and customer satisfaction. Ultimately, consumers enjoy fresher, tastier produce that lasts longer in their homes.
Tailored Solutions
Understanding that each type of produce has its unique requirements, we've designed the Map Machine to be highly adaptable. Whether it's adjusting the gas composition for leafy greens or fine-tuning the packaging process for delicate flowers, our machine offers customizable options to meet the specific needs of various products.
Sustainable Practices
At PerfoTec, we're committed to not just enhancing the freshness of produce but also to doing so in an environmentally responsible manner. The Map Machine is engineered to minimize gas and energy consumption, reflecting our dedication to reducing the carbon footprint of the packaging process.
Our collaboration with Master Plastics in the Southern Africa region exemplifies our commitment to preventing food waste globally. By combining our expertise with local knowledge, we're able to introduce our Map Machine and other technologies to new markets, making a positive impact on food preservation worldwide.
The fresh produce industry is ever-evolving, with demands for higher quality and longer shelf life growing stronger. Our Map Machine is constantly being refined to stay ahead of these demands, incorporating the latest technology to offer the most efficient and effective packaging solutions on the market.
Deciding on the right modified atmosphere packaging solution can be daunting. Our team at PerfoTec is here to guide you through the process, using our two decades of experience to identify the perfect fit for your operation. Whether you're a small family farm or a large-scale distributor, we have the knowledge and technology to meet your needs.
As we look ahead, our focus remains on innovation, sustainability, and extending the freshness of perishable goods. The Map Machine is just one example of our commitment to these principles, offering a glimpse into the future of packaging technology. By continuously exploring new ways to enhance our solutions, we aim to lead the industry towards a more sustainable and efficient future.
At PerfoTec, we believe in the power of fresh produce to change the world. Our mission is to provide technologies that not only keep produce at its best but also contribute to a healthier planet. We invite you to join us on this journey, exploring how our Map Machine and other solutions can benefit your operations and help in achieving a more sustainable future.
Discover the difference that the right packaging solution can make. Get in touch with PerfoTec today to see how our Map Machine can transform your fresh produce operations.
At PerfoTec, we often describe our MAP Machine as the heartbeat of modern packaging technology in the fresh produce industry. MAP, or Modified Atmosphere Packaging, is a technology that allows us to adjust the atmosphere inside a package to extend the shelf life of fruits, vegetables, and flowers. Think of it as customizing the air your produce breathes so it can stay fresher for longer. Our MAP Machine meticulously controls this mix of gases, ensuring that every package from PerfoTec not only meets, but exceeds the standard freshness expectations. It's not just about keeping produce fresh; it's about redefining what freshness means in the market today.
CAP (Controlled Atmosphere Packaging) and MAP (Modified Atmosphere Packaging) are both used to prolong the shelf life of perishable goods, but there's a crucial difference. CAP is typically used in larger, storage-oriented settings where the atmosphere of an entire room or container is controlled. This is great for transport or storage in bulk but isn't practical for individual retail packaging. That's where MAP comes in. MAP technology, utilized by machines like ours, modifies the atmosphere within each individual package. This means that from the moment it leaves the farm until it reaches your plate, the product is in an optimized environment, making it ideal for retail purposes. Interesting, isn't it? The precision and adaptability of MAP technology allow for tailored solutions that can address the specific needs of different types of produce.
MAP equipment encompasses a range of machines designed for Modified Atmosphere Packaging. These machines, including our MAP Machine, are engineered to adjust the mix of gases--like oxygen, carbon dioxide, and nitrogen--within a package to slow down the natural ripening and degradation process of the produce. This precise control ensures each product from small berries to leafy greens can enjoy an extended shelf life without compromising on freshness or nutritional value. It's a marriage of science and technology that directly caters to the needs of the fresh produce supply chain, offering a solution that benefits everyone from the farmer to the end consumer.
Our Modified Atmosphere Packaging Machine works by first assessing the needs of the specific product to be packaged. Once the optimal atmospheric conditions are determined, the machine then flushes the standard air from the packaging and replaces it with a custom mix of gases. This process is achieved with high precision and control to ensure consistency across all packages. The goal is to slow down the product's respiration rate and delay ripening or spoilage. By doing so, we significantly extend the shelf life of perishable goods without relying on preservatives or chemicals, making it a natural choice for keeping produce fresh. It's a fascinating process that combines technology, biology, and chemistry to benefit both the supply chain and the environment.
Small-scale farmers stand to gain significantly from adopting MAP technology, particularly when integrated with solutions like our MAP Machine. For one, it opens up new markets that were previously out of reach due to the limitations of product shelf life. Imagine a small farmer being able to sell his berries not just at the local market, but also to retailers in distant cities or even internationally, without worrying about the produce spoiling en route. Additionally, minimizing spoilage translates directly into reduced waste and increased profitability. It's about leveling the playing field, allowing smaller producers to compete with larger entities by offering their customers fresher, longer-lasting produce. This technology isn't just for the big players; it's a game-changer for farmers of all sizes. What's exciting is seeing the tangible difference it makes in their operations and their communities. Have you considered how MAP technology could transform your fresh produce business?
Our story doesn’t stop here. Started from a grower's mission to improve packaging and stop food waste, we are now here. We are happy to tell you all about our solutions.
