PerfoTec helps growers, exporters, fresh-cut producers, and film converters extend freshness with tailored consultancy, precision equipment, and smart packaging solutions.
countries across every continent
of post-harvest technology expertise
sites worldwide ensuring local impact
In a 28-day retail trial, PerfoTec laser micro-perforation more than doubled the shelf life of broccoletti. In standard film, it lasted under 7 days. Today it is on the shelf at leading European retailers.
Measure what the product does, design the atmosphere it needs, apply it precisely, and keep it stable all the way to the consumer.
Understand how your product breathes.
Define the ideal gas and humidity balance.
Use the right equipment, perforation, or packaging solution.
Keep produce fresh through storage, transport, and retail.
Start with the product, scale with precision equipment, and protect it all the way to the shelf.
Every fruit, vegetable, and flower breathes differently. PerfoTec helps measure, analyze, and define the right atmosphere.
Respiration meters, laser systems, and gas-control equipment measure, perforate, and control packaging performance at industrial scale.
Protect freshness from packhouse to destination. Liners, pallet covers, and breathable packaging balance gases and humidity in transit.
From the first hour after harvest to the retail shelf, each link has its own freshness problem — and its own solution.
Preserve quality from the first step after harvest.
Reduce risk during long-distance transport.
Control respiration, oxidation, and gas balance.
Create high-performance breathable films.
Deliver fresher products with fewer losses.
Fresh produce is still alive after harvest. It consumes oxygen, releases carbon dioxide, and reacts to temperature, humidity, and packaging conditions.
PerfoTec slows this natural process by creating a tailored breathing environment around the product.
How we measure respirationOxygen runs out and the produce starts to ferment: off-odours, browning and soft tissue.
Oxygen is lowered and CO₂ is held, so respiration slows right down. Colour, crunch and weight stay put.
The pack behaves like open air. The produce keeps breathing at full speed and dries out: wilting and yellowing.
Illustration only. Every product breathes differently, so we always measure it first.
Every product breathes differently. Let’s find the right solution for your product, packaging line, and supply chain.
