From farming industry to helping packagers for more then 20 years. Read our story -->
PerfoTec
At PerfoTec, our journey over the past two decades has been focused on revolutionizing the way we perceive and handle the freshness of produce. Specializing in advanced post-harvest technologies, we've dedicated ourselves to increasing the longevity of fruits, vegetables, and flowers. Understanding how to extend shelf life is not just about keeping produce attractive for longer; it's about embracing sustainability, reducing waste, and making a positive impact on our planet.
The concept of shelf life includes various factors that impact how long a food product remains in optimal condition for consumption. It's a multifaceted term that includes understanding the biological and chemical processes that degrade produce. Our expertise allows us to navigate these complex interactions, providing solutions that maintain the quality and freshness of perishables.
Factors Affecting Shelf Life
Several elements play critical roles in influencing the shelf life of produce. Temperature, humidity, and exposure to oxygen are among the top contenders that can accelerate the decay process. By meticulously controlling these factors, we've been able to offer innovative solutions that significantly extend shelf life.
At the heart of PerfoTec's success is our relentless pursuit of technological innovation. Our laser systems and films are specifically designed to enhance the packaging atmosphere, ensuring that produce stays fresh for longer periods. This benefits retailers by reducing in-store wastage and providing consumers with fresh produce, contributing to less food waste at the consumer level.
Laser Systems and Films
Our laser systems fine-tune the packaging process by making precise adjustments to the atmosphere within each package. This targeted approach allows for optimal conditions that slow down the aging process of fruits, vegetables, and flowers.
The specialized films we develop work hand-in-hand with our laser systems, forming a barrier that mitigates the effects of oxygen and humidity, which are critical factors in the degradation of fresh produce. This synergy between our technologies stands at the forefront of our efforts to extend shelf life.
Our mission extends beyond simply keeping food fresh. It's about paving the way for a more sustainable future. By extending shelf life, we contribute to significant reductions in food waste, a critical issue that affects not just the environment but also the global economy.
Consumers stand to gain immensely from produce with extended shelf life. Not only does it offer the convenience of longer-lasting freshness, but it also supports healthier lifestyle choices. With fruits and vegetables remaining fresh for extended periods, individuals are more likely to add these essential nutrients to their daily diets.
At PerfoTec, we are constantly exploring new boundaries in our quest to extend shelf life. Our research and development team is committed to uncovering new methodologies and technologies that could redefine freshness standards across the industry. We believe that through innovation, we can continue to make a significant impact, contributing to food security and sustainability worldwide.
Commitment to R&D
Innovative Packaging Solutions
Global Impact on Food Security
Extending shelf life is a vital endeavor that encompasses scientific understanding, technological innovation, and a commitment to sustainability. Through our work at PerfoTec, we aim to lead the charge in this crucial field, providing solutions that benefit the entire supply chain, from growers to consumers. By doing so, we not only enhance food quality and safety but also contribute to a more sustainable and waste-reduced world.
At PerfoTec, when we talk about extending shelf life, we refer to the process of applying innovative technologies and practices to fresh produce, such as fruits, vegetables, and flowers, to maintain their freshness, nutritional value, and aesthetic appeal for longer than would normally be possible. This can involve a range of approaches, from modifying consumer packaging atmosphere with our state-of-the-art laser and gas mixer systems and films to optimizing atmospheric and humidity levels in bulk packaging during storage and transport. Our goal is not just to make produce last longer on shelves but to ensure it reaches consumers in the best possible condition, reducing food waste and supporting sustainability.
Extending shelf life is crucial for several reasons. First and foremost, it directly contributes to reducing food waste. Consider this: a significant portion of the fruits and vegetables grown never gets consumed, often due to spoilage before they can be eaten. By extending shelf life, we give consumers more time to use what they've bought, cutting down on waste. Secondly, it's a matter of sustainability. Less waste means less strain on our environmental resources, from reduced demand on agriculture to lower emissions from transportation and storage. Lastly, for retailers and suppliers, longer shelf life translates to reduced losses and potentially higher profits. It's a win-win-win situation for the environment, economy, and consumer.
Several factors can prolong the shelf life of fresh produce. At PerfoTec, we focus on two main areas: post-harvest know-how and advanced packaging solutions. Everything starts with understanding the behavior of a specific type of produce, post-harvest. We combine organoleptic knowledge with our data-driven approach which is based on our Fast Respiration Meter, which measures the respiration speed of the product, and our online software platform, which allows our users to optimize their packaging based on the data. Our laser technology finely tunes the balance of oxygen inside packaging, slowing down the respiration rate of fruits and vegetables, which in turn, delays ripening and decay. Additionally, our specialized films create a membrane that manages carbon dioxide and moisture levels, key elements in maintaining freshness. It's also worth mentioning that ongoing research and innovation play a huge part in discovering new methods to keep produce fresher for longer.
The Extended Shelf Life Program at PerfoTec is a comprehensive approach that combines our leading-edge technology with our expertise in the fresh produce industry. It involves assessing the unique requirements of each type of produce and then applying a tailored solution that includes our laser and gas mixing systems for adjusting the package atmosphere, our advanced films for maintaining ideal conditions inside the packaging, and guidance on handling and storage. This program is designed not just for growers and packagers but also for film converters, ensuring that from farm to table, the produce retains its optimal quality and freshness. It's part of our commitment to sustainability, food security, and reducing global food waste.
What sets PerfoTec apart from traditional preservation methods is our focus on the fine details of the atmosphere inside packaging and our commitment to customized solutions for each product's particular needs. Unlike generic methods that merely chill produce or wrap it in plastic, our approach is both scientific and tailored. Traditional methods often overlook the specific needs of different fruits and vegetables, leading to suboptimal results. In contrast, our laser technology and films are designed to address the exact requirements of each item, adjusting the gas composition to slow down aging and retain freshness. This precision, backed by rigorous research and development, ensures that our solutions are not only effective but also sustainable, contributing to a significant reduction in waste and an increase in the quality of produce available to consumers.
Our story doesn’t stop here. Started from a grower's mission to improve packaging and stop food waste, we are now here. We are happy to tell you all about our solutions.
